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Mangiamo! Cookbooks E-Books

About Shop Mangiamo! Cookbooks E-Books Recipes Blog Videos

DOWNLOAD 15 FREE RECIPES

CREAMY KELP NOODLES

INGREDIENTS

Recipe can be found in my cookbook, RABBIT FOOD

INSTRUCTIONS

Method and additional information can be found on my Youtube Channel!

About Shop recipes blog videos Connect

Stuffed Shells, filled with herb almond ricotta.🔥
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So, yesterday I asked you what I should be for halloween. I got some great suggestions—most of which were “sexy” costumes and then I got my favorite response. “A stuffe

Vegan Cannolis 😍 a Sunday essential.✨
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These cannolis are entirely made from scratch and the full recipe can be found in my new cookbook ✨Mangiamo! The Vegan Italian cookbook!✨
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I also finally have an update about the printing process of

Mentally, I’m here today. Eating @donutfriend and hiking up my pants as high as I can. Comment 🍩 if you’re mentally eating donuts today too.😂
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Click the link in my bio to get a copy of my new book, Mangiamo! The Vegan Italian Cook

My dad says this is his favorite picture of me.😂 I love this shot from my recent shoot with @nicolettesarzosa_photo @trilogy_creatives 🥰 you can’t see but I have some pretty sweet socks on in this photo.
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Click the link in my bio to get

Scallops & Risotto featured by chef Breck Oxford @insatiablevegan
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Breck a traveling private chef for the stars & everyday people, spreading love by way of housemade plantbased cuisine. Everything is made with love, intention & lots of

✨Potato Croquettes✨
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My Nana Clara use to make these every single time she came over—or for any holiday/gathering. They are essentially breaded and pan fried/baked mashed potatoes. You can also put a strip of cheese in the center! You can

I’m sitting down and organizing my hot mess of a hard drive and decided to do a camera roll dump/post. Here are some shots of *behind the scenes* from working on my new book—as well as some images that I actually put into the book.
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