Ultimate BBQ Sandwich | ft. Smokey Chocolate Seitan Ribs

Ultimate BBQ Sandwich | ft. SMOKEY CHOCOLATE BBQ, SEITAN RIBS from The Mello Cookbook

SMOKEY CHOCOLATE BBQ, SEITAN RIBS from The Mello Cookbook. Available in a soft cover physical copy and digital E-book.

For the Cole Slaw

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1 can of crushed pineapple, and half of the liquid inside. You can add it all if you’d like—this is personal preference
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Add everything to a large bowl and mix thoroughly. Ideally this comes out best made the day before because the longer it sits the better it gets.

Chickpea Nacho Cheese

1 can Garbanzo Beans, + water
1/4 cup Nutritional Yeast
1/8 cup diced Green Chilies
3 tbsp minced Jalapeños (optional)
1Tbs brown rice miso
1/2 a lemon, juiced
1 tsp Onion Powder
1 tsp Garlic Powder
1/4 tsp Chili Powder
1/4 tsp ground Turmeric
Salt & Pepper, to taste

Add everything but the jalapeños to a high speed blender and blend until smooth, add more water as needed for your desired consistency. Pour into a bowl and add diced jalapeños and serve! Recipe adapted from Margaret Chapman.