Gianna Ciaramello
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Mangiamo! Cookbooks E-Books
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Gianna Ciaramello
DOWNLOAD 15 FREE RECIPES
Hey, Hi, Hello, How ya doin.
Hey, Hi, Hello, How ya doin.
Gianna CiaramelloApril 14, 2020 Comments
Immunity - Strengthen your Body & Mind
Immunity - Strengthen your Body & Mind
Gianna CiaramelloApril 6, 2020 Comment
The Air in My Lungs. The Beat of My Heart
The Air in My Lungs. The Beat of My Heart
Gianna CiaramelloMarch 25, 2020Comment
Real Talk, The 'Aha Moment'
Real Talk, The 'Aha Moment'
Gianna CiaramelloJanuary 27, 2020 Comments
7 Tips to better skin
7 Tips to better skin
Gianna CiaramelloOctober 1, 2019 Comments
Collateral Beauty - Finding Your Bliss 
Collateral Beauty - Finding Your Bliss 
Gianna CiaramelloSeptember 1, 2019 Comments
Begin
Begin
Gianna CiaramelloAugust 1, 2019 Comments
 
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Stuffed Shells, filled with herb almond ricotta.🔥 • So, yesterday I asked you what I should be for halloween. I got some great suggestions—most of which were “sexy” costumes and then I got my favorite response. “A stuffe Vegan Cannolis 😍 a Sunday essential.✨ • These cannolis are entirely made from scratch and the full recipe can be found in my new cookbook ✨Mangiamo! The Vegan Italian cookbook!✨ • I also finally have an update about the printing process of Mentally, I’m here today. Eating @donutfriend and hiking up my pants as high as I can. Comment 🍩 if you’re mentally eating donuts today too.😂 • Click the link in my bio to get a copy of my new book, Mangiamo! The Vegan Italian Cook My dad says this is his favorite picture of me.😂 I love this shot from my recent shoot with @nicolettesarzosa_photo @trilogy_creatives 🥰 you can’t see but I have some pretty sweet socks on in this photo. • Click the link in my bio to get Scallops & Risotto featured by chef Breck Oxford @insatiablevegan 🌱 Breck a traveling private chef for the stars & everyday people, spreading love by way of housemade plantbased cuisine. Everything is made with love, intention & lots of ✨Potato Croquettes✨ • My Nana Clara use to make these every single time she came over—or for any holiday/gathering. They are essentially breaded and pan fried/baked mashed potatoes. You can also put a strip of cheese in the center! You can I’m sitting down and organizing my hot mess of a hard drive and decided to do a camera roll dump/post. Here are some shots of *behind the scenes* from working on my new book—as well as some images that I actually put into the book. •

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